Arrowroot is usually processed into a powder, also called arrowroot flour.

 Benifits & Nutrients:

 - Arrowroot is a starchy vegetable with a significant amount of protein and several minerals.

 - Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings.

 - Arrowroot Powder is rich in potassium, B6-vitamins and iron.

- Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flour.

 - Arrowroot reduced diarrhoea and had a long-term effect on constipation. It also eased abdominal pain.

 Usage:-

- Arrowroot powder is frequently used as a thickening agent for foods like sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes or a gluten-free replacement for wheat flour.