kr-Arrowroot 100g
₨ 1.00 ₨ 15.00
₨ 1.00
Search For Puja Samagri
All your puja items at one place
Arrowroot is usually processed into a powder, also called arrowroot flour.
Benifits & Nutrients: -
- Arrowroot is a starchy vegetable with a significant amount of protein and several minerals.
- Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings.
- Arrowroot Powder is rich in potassium, B6-vitamins and iron.
- Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flour.
- Arrowroot reduced diarrhoea and had a long-term effect on constipation. It also eased abdominal pain.
Usage:-
- Arrowroot powder is frequently used as a thickening agent for foods like sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes or a gluten-free replacement for wheat flour.
Benifits & Nutrients: -
- Arrowroot is a starchy vegetable with a significant amount of protein and several minerals.
- Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings.
- Arrowroot Powder is rich in potassium, B6-vitamins and iron.
- Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flour.
- Arrowroot reduced diarrhoea and had a long-term effect on constipation. It also eased abdominal pain.
Usage:-
- Arrowroot powder is frequently used as a thickening agent for foods like sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes or a gluten-free replacement for wheat flour.
This is a preview of the recently viewed products by the user.
Once the user has seen at least one product this snippet will be visible.
Once the user has seen at least one product this snippet will be visible.