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kr-Baking powder (बेकिङ्ग पाउडर) 200g

₨ 1.00 ₨ 50.00 50.0 NPR

₨ 1.00

kr-Baking powder (बेकिङ्ग पाउडर) 200g

2

₨ 1.00 ₨ 50.00 50.0 NPR

₨ 1.00

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    Baking powder is a fine white powder, which is used as a leavening agent. It helps dough ,batter etc. to rise well. Baking Powder is combination of an acid (cream of tartar) and alkali (Baking Soda).

    Baking Powder Nutrition Facts:-
    -Baking powder has 10 calories and 1 gram of carbs in one teaspoon. The carbs come from the naturally occurring starch in the baking powder.
    - There is no fat in baking powder.
    - Baking powder does not contain any protein.
    - Baking powder contains a few vitamins and minerals.
    Benefits:-

    - Baking powder is a cooking product that helps batter rise.
    - It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
    - Baking powder should be kept in a covered container in the cool dark place (the pantry) away from moisture.
    Usage:-

    - Baking powder is used to increase the volume and lighten the texture of baked goods.

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