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kr-Baking powder (बेकिङ्ग पाउडर) 500g

₨ 1.00 ₨ 120.00 120.0 NPR

₨ 1.00

kr-Baking powder (बेकिङ्ग पाउडर) 500g

2

₨ 1.00 ₨ 120.00 120.0 NPR

₨ 1.00

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     Baking powder is a fine white powder, which is used as a leaving agent. It helps dough, batter etc. to rise well. Baking Powder is combination of an acid and alkali.

    Baking Powder Nutrition Facts:-
    - Baking powder has 10 calories and 1 gram of carbs in one teaspoon. The carbs come from the naturally occurring starch in the baking powder.
    - There is no fat in baking powder.
    - Baking powder does not contain any protein.
    - Baking powder contains a few vitamins and minerals.

    Benefits:-
    - Baking powder is a cooking product that helps batter rise.
    - It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
    - Baking powder should be kept in a covered container in the cool dark place (the pantry) away from moisture.

    Usage:-
    - Baking powder is used to increase the volume and lighten the texture of baked goods.

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