Churpi or Durkha is a traditional hardened cheese consumed mainly in the Himalayan region of Nepal and Tibet. This cheese has a pale yellow color with a crumbly and dense texture.
Health Benefits:-
-A little brown and odorless piece of hard Chhurpi provides enough nutrients for you and in fact contains a higher level of healthy fats.
- It is rich in omega-3 fatty acids and conjugated linolecic acid (CLA).
Usage:-
-Hard chhurpi is usually consumed by keeping it in the mouth to moisten it, letting parts of it become soft, and then chewing it like a gum.