or Durkha is a traditional hardened cheese consumed mainly in the
Himalayan region of Nepal and Tibet. This cheese has a pale yellow color
with a crumbly and dense texture.
-A little brown and odorless piece of hard Churpi provides enough
nutrients for you and in fact contains a higher level of healthy fats.
- It is rich in omega-3 fatty acids and
conjugated linolecic acid (CLA).
- Hard Churpi lasts longer in the mouth and is a very efficient way to tackle the freezing cold during winters.
- Hard churpi is usually consumed by keeping it in the mouth to moisten
it, letting parts of it become soft, and then chewing it like a gum.