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kr-Cinamon/Dalchini (दालचिनी) 1kg

2

₨ 1.00 ₨ 585.00 585.0 NPR

₨ 1.00

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    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
    Health Benefits of Cinnamon:-

    - Cinnamon contains large doses of antioxidants that prevent free radical growth in the body.
    It slows down the ageing process of the body.
    - Cinnamon has been tested as the highest antioxidant herb, and when compared with other herbs, it ranks seventh in antioxidants among Spices

    - It has anti inflammatory properties and helps in lowering chances of heart attacks, strokes, high blood pressure and other related diseases.
    - It has abundant antibacterial qualities and keep the teeth healthy, if taken regularly.
    - Cinnamon helps in weight loss.
    - It helps in slow break up of food in the digestive system.
    - Cinnamon is a natural aphrodisiac, and is found to increase the sexual drive.
    - Cinnamon is found to improve the production of collagen in the body, and this helps in keeping the skin young and firm.
    Usage:-
    - Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. '
    - The cinnamon used as a spice and medicine has a distinct fragrance and sweetness to it.
    - Cinnamon is roasted or sun dried and then used as a garam masala.
    • It is also used in sweets, cakes , cookies, pulao, biryani, drinks etc. Cinnamon is an essential ingredient in making masala tea.

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