Jimbu is an herb belonging to the onion family, grown and used extensively in Nepal. It is a seasonal herb, harvested between June and September.  The herb, which has a taste in between onion and chives, is most commonly used dried.

Benefits of Allium:-

- It is use to cure various medicial illnesses such as flues and high altitude sickness.

- It also helps to trear stomach disorder.

-Jimbu treat cough and cold and has quality of healing sore throat.

- Jimbu is full of vitamin C and helps to inhibit the growth of harmful bacteria in the body.

- Jimbu also contributes to the formation of red blood cells and also helps to maintain healthy skin.

Usages:-

- Nepaless Allium/Jimbu used to flavor vegetables, pickles, and meat.