- Paan Mishri are heart shaped mishri used for decoration of masala during wedding or given as a part of shagun with other dry fruits in occasions such as bhai tila,weddinh or any occasion.

- Paan Mishri is the prefered choice of sugar as it is healthy and unrefined when compared to normal table sugar.
- It has a unique taste that goes well with all the traditional sweets, even chocolates and other confectionaries.
- Paan Mishri is a part of our culture fasting and feasting rituals.

- Storage instructions: store in a cool, air tight and dry place.