Chaku -a sweet made from hardened molasses,which is cooked with ghee,milk.Chaku is made by boiling the molasses mixture in large pot and then pouring it out to cool.It is used in popular Newari dish "Yomari".
- It is Known for its taste and most importantly it's health benefits like curing pneumonia,boosting immunity,tackling ailments like diarrhea,cough and congestion.
- It is the ulimate health supplement to recover from posptpaetum healing, to boost enegry and to encourage milk supply a lactating mother.
Usage:-
- The mixture(Chaku) is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or it may be cooked in a shallow dish and cut into small diamond shaped pieces.
- Chaku may be eaten separately, or it can also used in making Yomari (योमरी).
It is preferred specially in winter. In maghe shankranti chaku is one of the main dish served.
hardened molasses, which is cooked with ghee, milk.Chaku is made by boiling the molasses mixture in a large pot, and then pouring it out to cool. It is used in popular Newari dish "Yomari".
- It is known for its taste and most importantly it's health benefits like curing pneumonia, boosting immunity, tackling ailments like diarrhea, cough and congestion.
- It is the ultimate health supplement to recover from postpartum healing, to boost energy and to encourage milk supply to a lactating mother.
Usage:-
- The mixture(Chaku) is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or it may be cooked in a shallow dish and cut into small diamond shaped pieces.
- Chaku may be eaten separately, or it can also used in making Yomari (योमरी).
It is preferred specially in winter. In maghe shankranti chaku is one of the main dish served.
hardened molasses, which is cooked with ghee, milk.Chaku is made by boiling the molasses mixture in a large pot, and then pouring it out to cool. It is used in popular Newari dish "Yomari".
- It is known for its taste and most importantly it's health benefits like curing pneumonia, boosting immunity, tackling ailments like diarrhea, cough and congestion.
- It is the ultimate health supplement to recover from postpartum healing, to boost energy and to encourage milk supply to a lactating mother.
Usage:-
- The mixture(Chaku) is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or it may be cooked in a shallow dish and cut into small diamond shaped pieces.
- Chaku may be eaten separately, or it can also used in making Yomari (योमरी).
It is preferred specially in winter. In maghe shankranti chaku is one of the main dish served.
