Himalayan pink salt is a pink-hued variety of salt that is sourced near the Himalaya mountains of South Asia. Himalayan salt is believed by many to be a healthier alternative to common table salt, or sodium chloride.Himalayan pink salt is technically a sea salt
Health Benefits:-
- Himalayan pink salt  improves respiratory diseases.
- It helps in balancing body's pH.
- It reduces signs of aging.
- It helps in regulating blood sugar.
Usage:-
- Himalayan pink salt can be used as a cooking surface.
- It can be used to grill, sear and impart a salty flavor to meats and other foods.