Himalayan pink salt is  a pink-hued variety of salt that is sourced near the Himalaya mountains of South Asia. Himalayan salt is believed by many to be a healthier alternative to common table salt, or sodium chloride.Himalayan pink salt is technically a sea salt
Health Benefits:-
-Himalayan pink salt  improves respiratory diseases.
-It helps in balancing body's pH. -It reduces signs of aging.
-It helps in regulating blood sugar.
- Usage:-
-Himalayan pink salt can be used as a cooking surface.
-It can be used to grill, sear and impart a salty flavor to meats and other foods.