Himalayan
pink salt is a pink-hued variety of salt that is sourced near the
Himalaya mountains of South Asia. Himalayan salt is believed by many to
be a healthier alternative to common table salt, or sodium
chloride.Himalayan pink salt is technically a sea salt
Health Benefits:-
-Himalayan pink salt improves respiratory diseases.
-It helps in balancing body's pH. -It reduces signs of aging.
-It helps in regulating blood sugar.
- Usage:-
-Himalayan pink salt can be used as a cooking surface.
-It can be used to grill, sear and impart a salty flavor to meats and other foods.
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