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kr-Bay Leaf/Tejpat (तेज पात) 100g

₨ 1.00 ₨ 25.00 25.0 NPR

₨ 1.00

kr-Bay Leaf/Tejpat (तेज पात) 100g

2

₨ 1.00 ₨ 25.00 25.0 NPR

₨ 1.00

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    The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.

    Benefits:-
    - Bay leaf are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
    - They have been proven to be useful in the treatment of migraines.
    - It contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
    - Bay leaf tea can relax the body.
    - It reduces blood pressure, improve blood circulation and decreases cholesterol levels.
    - Bay leaf tea accelerates body metabolism and helps promote weight loss.

    Usage:-
    - Bay Leafs are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces.                                                                                                                                               
    -The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract).

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