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kr-Bay Leaf /Tejpat (तेज पात) 50g

₨ 20.00 ₨ 20.00 20.0 NPR

₨ 20.00

kr-Bay Leaf /Tejpat (तेज पात) 50g

2

₨ 20.00 ₨ 20.00 20.0 NPR

₨ 20.00

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     The bay leaf is an aromatic leaf commonly used in cooking.
    It can be used whole or in a dried or ground form.
    Benefits:-
    - Bay leaf are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
    - They have been proven to be useful in the treatment of migraines.
    - It contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
    - Bay leaf tea can relax the body.
    - It reduces blood pressure, improve blood circulation and decreases cholesterol levels.Bay leaf tea accelerates body metabolism and helps promote weight loss.
    Usage:-
    - Bay Leafs are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces.
    The leaves also flavour many classic French and Italian dishes.
    The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract).

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