Brown Sesame seeds are unhulled tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch.The seeds originating from the plant Sesamum Indicum are oil crushing grade sesame seeds having a slightly sweet flavour and aroma.
Health Benefits:-
-The brown sesame seeds are incredibly rich sources of many essential minerals. Calcium, iron, manganese, zinc, magnesium, selenium, and copper especially concentrated in sesame seeds.
-May Lower Cholesterol and Triglycerides.
-Brown Sesame Seed is nutritious Source of Plant Protein.
-May Support Healthy Bones.
-Good Source of B Vitamins.
-May Aid Blood Cell Formation.
Usages:-
-An easy method for toasting brown sesame seeds three ways:
In the oven, on the stove, or in the microwave.The nutty flavor and golden brown color sesame seed can be added to stir-frys, rice, salads, meat, fish, chicken, and even desserts